Ben Paris

Only one guy working the floor with full house. Because he was handing the whole restaurant himself, the service was lacking. They need to hire more help for this one guy. Otherwise the food was okay. They have gluten free options and they were able to accommodate and replace dairy product one of their main course.

The service was okay. We had gotten there early to our reservation and decided to have a drink at the bar while we waited for our table. It took a bit for someone to help us and once we ordered we received a tab 10 minutes before we received our beverages. We should have just waited to be seated at the front. The drinks were pretty and the flavor was good. We ordered from the menu one of their vodka and tequila mixed drinks. When we had been seated they put us at a very strange table or should say the placement was strange. Kind of apart from the rest of the dining area. It took another 10 minutes at least to have a server check with us, even asking if we had been helped yet. I think they were a bit shorthanded and the placement of our table probably had something to do with it too. Everyone seemed nice enough- it just took forever, to where we almost left. The food was good- we ordered the Tour of the Menu with gluten free options. They brought us olives, nuts, grilled octopus, and roasted cauliflower for appetizers. For the main it was braised short ribs and duck confit. And to top it off dessert was creme brulee topped with lavender marshmallows. It was all very delicious and if you can splurge a little I recommend doing the tour! Prices were pretty good for all the amazing food. And service did get better once we had an opportunity to order.