Some of the best food I've had in a long time. The duck breast dip was phenomenal! I was suspicious when they replaced the chips with sliced cucumber but it was fantastic, and only got better with the jalapeños for putting the dip in.
The ribeye was top notch. Perfectly cooked, well seasoned, and the butter was a really nice touch. I got the grilled zucchini, which was also a real pleasure.
Service was 5-star as well. They were attentive, profession, courteous and patient with me as I asked questions about gluten free friendly foods.
We will be adding this place as a regular stop between visiting family in Kentucky and heading back home to Houston.
Can't wait to come back!