As a Celiac at DragonCon, I always appreciate (and require) gluten free food options. The owner at Beni's did his research and knows how to take care of his Celiac customers. All the entrée plates are gluten free, and he changes his gloves and sanitizes the counters before preparing food if you let him know you are Celiac. I'm so glad this place is open extra hours during the con.
It's a little pricey, but not only is it safe, it's DELICIOUS, and the owner and his staff are marvelous. You're paying for quality. So I'm happy to support them.
Give it a try and you won't be disappointed! Try the puerco asado and the cuban coffee. Thank you, Morisio!!