Benihana

My daughter has a gluten allergy. I made all the staff aware of her allergy. I repeated it several times to hostess, waiter and cook. I also put it in the notes when booking our dinner on Open Table. They cooked her food in the kitchen to keep it from cross contamination. My daughter was severely sick after coming home from our dinner which ruined our Christmas. The service was terrible as well. Our Chef looked annoyed the entire time and did not engage with the table. Also, the food was overly seasoned with salt and pepper. The filet mignon was over cooked and tough to eat. I am so very disappointed. Our reservation was at 7 and we didn't sit until 7:45. I was told at check in that once we sat it would be at least an hour to 90 minutes before the chef would come to our table. I understand it was a holiday but this is unacceptable.

Was excellent with gluten free dietary restrictions + excited children.