Our reservation was at 6 and I’d say they didn’t start cooking our food until 7:15. It was absolutely freezing in the restaurant. I mean, be very prepared to dress warm. The service wasn’t great either. Our server didn’t get our order right and everything took a long time. The one thing I give mad props on is their gluten free safety. They made sure to cook my food first and made sure everything wasn’t cross contaminated. The food was also good. I’m more upset with the atmosphere, time and service.