Went here twice over the weekend, and as vegans the options are pretty underwhelming. You can get gluten free blue corn waffles/pancakes, or anything that has eggs can be made with tofu or vegan egg. The first day I chose tofu breakfast tacos, and the tofu was cubed, not seasoned whatsoever and pan fried for maybe 2 minutes. The pinto beans also had no seasoning. It also took 40 minutes to get our check and we were planning to order more drinks but were unable to since they waited that long to come to our table. The restaurant was not overwhelmingly busy at the time. The second day I ordered the vegan egg omelet and it was cooked in butter, and made me very sick very quickly.
Overall the options were fine because they are the only options for vegans in all of Taos basically.