Whoever left a rating of 1, welp, all I can say is more for the rest of us! This place is awesome! We are gluten intolerant and they have great gluten free bread. And since they use local organic non gmo wheat flour to make their products, we can eat that too! The staff are always nice, the atmosphere is great and pastries and breads are beyond wonderful! If you are passing thru, like many do when visiting our gorgeous mountains, please stop by here, you won't be disappointed! Just remember to always lock your car doors! Our black bears around here are pretty smart and will open your door and help themselves to these yummy pastries! 😋