Berc's Steakhouse

Full disclosure: we had originally attempted to get a reservation at the Keg but they were booked. This turned out to be a blessing in disguise as Berc’s was far and away the superior experience. Waitstaff was very friendly and helpful, the ambiance is classic fine dining aesthetic and the meal value is very high for the price. As a celiac I was pleasantly surprised by the addition of crackers in place of bread prior to the main course; my typical experience is watching my wife eat bread by herself so this was a nice touch. We had our 7 year old with us and were grateful for catering to his taste with some plain butter pasta that he raved about. All adults agreed that our meals were excellent too and overall the consensus was Berc’s provided a 5 star experience. Thank you to the staff and owners for a memorable 40th birthday dinner.

Service was excellent. They asked us if we were celebrating an occasion, we were. They had a separate Gluten Free menu, which was quite extensive. They were able to adjust to our starch free preference. The season and cook on the Veg and steak was spot on. The major issue was the tenderness of the Ribeye steak. We buy from Smokey Joe's weekly and the first thought was, this was no Smokey Joe's steak. It was not the fault of the cook, the meat was just chewy. This is a challenge for a Steak House. Might go back, not likely to select a steak. Two meals, without drinks, dessert or tip was $101.