First, the food was incredible. Secondly, they have great gluten free capacity.
If you go, go for the food, and if you are celiac, enjoy your evening, because the food is incredible!
Service: Got to the restaurant in time for reservation, the hostess was seating us. There was an area of 3 empty tables, two of them by the window. I asked could we have a table by the window. The hostess said yes, and seated us. Well..... then it all fell apart. Another person, no idea who came over and said no we can't have that table because it was already set up for a different reservation. Directed us to a different table (another empty table) So we had to get up and move to a different table. Maybe they should talk to each other. The place filled up within 20 minutes of us getting there. We got kicked out exactly at the expiry time of our table. I read on the website that it could happen and it did. We did not dawdle.
When I made the reservation on Open Table I wrote that there were two birthdays - Like that didn't matter at all. Nothing happened about birthdays. Lucky we brought our own cake and candles, Whew!
Incredible food, nothing much to say about service.
Atmosphere: The noise from the kitchen comes all the way through the restaurant, and there are no sound absorbers anywhere in the place, so so so much noise. We had to yell at each other to have a conversation. Like I said, go for the food.