Wonderful creperie with very kind staff. We went twice in a week because the experience was so pleasant, and they recognized us instantly on our return. Very reasonably priced, especially for the lunch deal on Mon-Fri. The owner and server spoke very good English, and were very accommodating to a gluten allergy. The buckwheat galletes are perfectly salty and savory. There was a really nice mix of local neighborhood families and friends dining, as well as visitors like ourselves. We will be back on our next trip!