This allergy-friendly Ethiopian restaurant offers a warm, welcoming atmosphere with gluten-free injera naturally fermented for 6-7 days. The friendly service and charming setting make it a standout choice for those seeking gluten-free dining options.
190 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
The injera is gluten-free and naturally fermented for 6-7 days.
2
There are plenty of parking spaces available.
3
Expect longer wait times as food is prepared fresh.
1212 S Dale Ave, Anaheim, CA 92804, USA
2.4km
People are saying
S
sa chu
Loved the injera they make there, owner said it’s gluten free and naturally fermented for 6-7days, it’s got a nice tang to it! Definitely recommend the veggie plate, especially when it’s your first time there.
J
Jeanne-Marie Hanf
The service was excellent and the food was full of flavors. I truly enjoyed my experience here. Gluten free was a huge plus.