Been traveling 1.5hrs each trip we’ve taken for years to enjoy Beth’s gluten free pancakes. This season, all 4 times we’ve driven out they have been nothing like in years past. Yesterday when we visited I ordered the corned beef hash, as I wasn’t attempting the pancakes again. The hash was cut into giant cubes and the potatoes were in large chunks, not even seasoned. The corned beef was cold and rubbery and the potatoes were barely cooked. What’s happening here? Such a beautiful upscale place to enjoy breakfast and whoever is preparing the food is definitely dropping the ball. We spent $80 for breakfast and were disappointed yet again. The cappuccino is always cold also. How could this be with such an upscale customer base? :(