Bettolino Kitchen

Service and food is excellent. Went on a Monday - special is an appetizer + 2 mains + a mini dessert for $65 for a list of items or $80 for the rest of the menu. They completely understand glutenfree, subbing risotto for pasta. But on Wednesday they have gluten free pasta, rotating the type each week. Brussel spouts and Ciopino and scallops/lobster/risotto were excellent and $80. We skipped the included dessert since it wasn't GF, but they do have a flourless chocolate cake for extra. The portions were enough that we didn't need dessert :)

Would be 5…. But they got rid of the polenta squares. I’m gluten free and they don’t have gluten free bread, but they had polenta squares as a substitute. If they could bring them back, it would make the restaurant more gluten free friendly, which would be good considering so many people have dietary restrictions. #AllergyAwareness