Betts

We were in Cleveland for a quick trip and needed a good restaurant for gluten-free food. I googled restaurants on our path, and this restaurant was suggested. We arrived about 1pm and did not have to wait to be seated. Our server, Bianka, immediately came to take care of us. She very thoroughly went over gluten-free options and even checked with the kitchen to make sure what we wanted was gluten-free. We did have to wait a bit for our food, but when we got it, we understood. This was hands down the best lunch we have ever had. My mom had the burger and fries. She said they were the best fries she had ever had. I had the lamb stew, and I was in food heaven. Overall, this was an amazing experience. We lived the atmosphere, our server, and the food. We will be back.

I initially ordered the Orange Peel Manhattan, but the bill showed the French Manhattan instead, which I didn’t enjoy. The online menu seemed more extensive than what was available in person, particularly in terms of gluten-free and vegetarian options. This was disappointing, as these options were the main reason we chose this restaurant. We ordered the veggie burger and the Spicy Tuscan Bowl. The veggie burger, which was supposed to come with scallion aioli, arrived with only lettuce and the patty—completely lacking any sauce. We had to request some Caesar dressing to make it more flavorful. The side of asparagus was also underseasoned. The Spicy Tuscan Bowl was decent, but the falafels lacked crispiness and tasted somewhat stale, as though they hadn’t been fried. Additionally, the “spicy” sauce turned out to be a simple green tomatillo salsa. Despite having a reservation, we were only offered outdoor seating which was quite noicy with sirens, etc.

Good place for breakfast or brunch. Limited gluten free options but they did have gluten free buns and toast.