Betty's Biscuits

Let me start by saying the biscuits are excellent. Out-of-this-world good. I had the French toast made with gluten free biscuits and WOW were they delicious. (Be aware they are not celiac-friendly, though.) Atmosphere: great, though the tables are cafe-style and very small. I also had a side of scrambled eggs and they came out cold, unfortunately. My husband’s eggs were cold, too. I also ordered a hot matcha. They charged me an extra dollar for milk (how else do you order it? With just water? Shouldn’t the milk in a matcha latte be included?) and it arrived in the world’s tiniest mug. That would have been ok I guess if half of the mug wasn’t filled with milk foam. It was literally half a cup of liquid, the rest foam. I asked if they allowed refills (because it was $6 and SUCH a tiny amount?) and she said no she would have to charge. Kind of a frustrating experience that eclipsed the great biscuits. So moral of the story is: just get biscuits here. Get everything else somewhere else I suppose. There’s a reason the restaurant is named after biscuits.

We were visiting on a weekend vacation and stopped in because I saw they offered gluten free biscuits. I ended up getting a gf biscuit and was told they could also do gluten free fried chicken so got that as well. It was fantastic. Since being diagnosed celiac this past year, eating out has been so hard. Not only did they have gluten free options, took special precautions for my safety in the kitchen, but it was also fantastic. I literally cried eating a fried chicken biscuit this morning because it was the first time I felt truly normal in a long time. I can’t express how meaningful this type of accommodation is for people with autoimmune disorders like mine.