Bez | Piekarnia Bezglutenowa

The best gluten-free bread I've ever eaten! Bagels and rolls are even better than those with gluten, the secret is to heat them for a minute at 100 degrees and they become soft. Cakes are also available. Remember to place an order in advance because after all, it's a small bakery and the products sell quickly. I buy more and freeze them :)

A sad shelf with 4 pieces of bread and 2 bagels (shortly after opening). But finding gluten-free bread is always a gift. Be careful, in Rome we would say: "it opens when you go. Yes... you go (I attach photos with current opening times). Reasonable prices.

The guy sits half the day with empty shelves, just like in the old days. Bread can only be picked up after prior ordering. If you walk in straight from the street, there will be only him. Guy. The bread probably has too much fiber because it makes me run to the porcelain table like never before. Interesting fact - this bakery supplies bread to the gluten-free bistro on Koletek.