BiBo Dani García

It's not worth what it costs. We went as a couple to eat brunch, which is expensive for what they offer. To start, for the main they offer you 5 options and they no longer had the pastrami sandwich (we were the 2nd brunch shift). The food was good, but nothing spectacular. As a positive thing, they have gluten-free options. As for drinks, they didn't offer us anything other than coffee or herbal tea, when in most brunches of this style they usually offer slightly more elaborate options, for example chai tea or similar. As for the waiter, I can't say he was rude but he served us a little without further ado, however he kept going to offer the couple on the side more juice and other options and give them double dessert. He never once offered us if we wanted to drink something else or anything. I guess for them there are first-class and second-class customers (and I don't know why because we all pay the same for the brunch menu). The atmosphere was nice and the bathrooms were clean.

We are not going to add anything new… a very good restaurant, very delicious cuisine and really good service. As for gluten treatment, we went with a set menu experience, and we didn't have any problems. By notifying us in advance they “identified” us from the beginning. We could choose the main dish, and we had several suitable options, so no problem. A restaurant like this is not synonymous with treatment worthy of allergies, so we greatly appreciate the efforts of this restaurant group so that celiacs can eat in peace.