Biaggi's Ristorante Italiano

As a celiac different sufferer I am VERY thankful for their attention to detail and offerings! Gluten free bread to dip with oil?!! I'm a real diner! Risotto fabulous! HUGE creme brulee that actually is too large and shallow so it's a little dry but big value for $10 for two to share.

Our recent experience at Biaggi’s in Omaha was deeply disappointing. We visited with a party of eight to celebrate three family birthdays and were initially excited to dine there, especially because my sister and I both require gluten-free options and were pleased to see they offered a dedicated menu. Unfortunately, the evening fell far short of expectations. Despite the restaurant’s reputation for offering an upscale dining experience, the service was rushed and inattentive, leaving us feeling as though we were being hurried through our meal rather than being allowed to enjoy our celebration. More concerning was the quality of the food. Shortly after eating their salad, I became ill and remained sick for the rest of the evening. Several dishes, including my parents’ meals, arrived lukewarm, indicating a lack of attention to proper preparation. My own entrée — the Dijon salmon — was especially disappointing, as it was simply a piece of salmon with Dijon mustard squeezed over the top from a bottle, with no care or culinary effort whatsoever. This not only ruined what should have been a joyful occasion but also raised serious concerns about the kitchen’s attention to food safety, quality, and dietary needs. If you’re looking for a place that cares about quality, customer experience, or food safety (especially for those with dietary restrictions), I would highly recommend looking elsewhere. Biaggi’s was a major letdown. I won’t be going back.

Took my wife here for our anniversary. The waiter was keen, quick, and attentive to my wife's gluten-free needs. The food was amazing! The filet mignon did not disappoint!