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Biaggi's Ristorante Italiano 1
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Biaggi's Ristorante Italiano

Italian restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This upscale restaurant offers an upscale atmosphere with a calm, dark ambiance and comfortable seating, ideal for those seeking a gluten-free dining experience. The dedicated gluten-free menu and knowledgeable staff ensure a welcoming setting for guests with gluten intolerance.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Checked by Atly
Always inquire directly about health and safety.
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Dedicated GF Menu

Good to know

1

They offer a large variety of gluten-free options including pasta and bread.

2

Reservations are recommended as it gets busy quickly.

3

Parking is available nearby, but check for any fees.

1805 Briargate Pkwy, Colorado Springs, CO 80920, USA
2.4km

People are saying

V
Valerie Hufnagel
This place is great! I’m Celiac and the extensive menu for GF is wonderful. Great food, knowledgeable staff and a beautiful atmosphere
B
Brandy Pendleton
My husband and an our 2 friends had dinner here. I am celiac, and I was so pleased to see such a large gluten free menu. They even made me gf bread to enjoy while the others had regular bread. I had the chicken and sausage visuvio, and my husband had chicken Marsala. We both loved our dishes; great flavor, good portions, good presentation. Our server Josh was very good, he did a great job of checking in. I will say the food and drinks were slow to get to us, but it was worth the wait, so I still feel good about my 5 stars. The restaurant was clean, and the rest of the staff were all polite and pleasant. Thanks for offering such a robust GF menu!
R
Rebecca Hathaway
Recently took our USAFA cadets here for a pre-finals dinner. My daughter picked it because she is type 1 diabetic and Celiac but it received good gluten free reviews. We all enjoyed our meals. The good news is that they have LOTS of gluten free options and my daughter did not get sick. The bad news is that she said it was all delicious (especially the GF flatbread) that she ate way too many carbs and her blood sugar was sky high all night. I guess that is the price she pays for good GF food. :)

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