Bico de Xeado

Very tasty. They do have pre-packaged gluten-free croissants. However, they could cut down on packaging and plastic if they were more careful.

Bico de Xeado is, without a doubt, a jewel of Galician artisanal ice cream that delights with every spoonful. It transforms fresh milk from its own farms, such as Granxa O Cancelo in Miño, into creamy, flavorful ice creams. Its "farm ice cream" philosophy is based on using 100% natural, freshly milked milk, without additives or colorings, combined with top-quality ingredients, such as fresh seasonal fruits, Valrhona chocolate, and Madagascar vanilla. The variety of flavors is impressive: from classics like chocolate, vanilla, or dulce de leche, to more adventurous options like Santiago cake, queimada, or cheese with quince jelly. Its limited editions, such as the gingerbread ice cream for Christmas, add a special touch. All ice creams are gluten-free, and they offer lactose-free and diabetic-friendly options, making them accessible to all. Furthermore, its commitment to sustainability and animal welfare reinforces the quality of a product that feels honest and authentic. The experience at Bico de Xeado goes beyond flavor. The atmosphere, with its warm and modern decor, invites you to enjoy, and the staff is friendly. Prices are reasonable (a large tub costs around €4), although some customers have noticed variations in the amount served depending on the location. In short, Bico de Xeado offers a sweet experience that combines Galician tradition, artisanal quality, and unparalleled flavor. If you're looking for ice cream that tastes like "real milk" and transports you to the heart of Galicia, this is your place. The waffles are gluten-free, made with lentil flour, and they're still delicious.

Some of the best ice cream we’ve ever had, and very accommodating for gluten free.