Bico de Xeado

Bico, with over 30 locations in Spain, serves the best ice cream I have ever tasted in the country. I had one scoop of chocolate with orange and one scoop of dulce de leche, both served in a cone. The pistachio flavor was also creamy and full of flavor. Bico delivers on its promise of artisanal, gluten-free, and natural ingredients, featuring chunks of orange and a rich, creamy taste. The milk used in the ice cream comes from two farms in San Sadurniño, A Coruña: Granxa O Cancelo in Miño and Granxa A Esperanza. The service at Bico is excellent—friendly, knowledgeable, and passionate. The store offers about thirty rotating ice cream flavors, with options for a cup, container, or cone.

The best ice cream in Fuengirola, I say this because I have tried all the ice cream shops in this place and none of them have the quality that they have. The girl's treatment is exemplary and she knows what she is selling. Gluten-free ice cream with little water, it does not melt immediately like everyone else, it has a texture that means there is raw material there.