Not a positive experience on a very busy Saturday night for the kitchen, they were struggling with orders, this is a premise to make. Ordered 4 take-away pizzas, one of which was gluten-free. Unfortunately, as many restaurants do, the latter is a pre-packaged base on which the topping is placed. Opening the box, you find it still in the metal container, a very unappealing presentation. The thought is there, but perhaps it is not very heartfelt. I had read "the gluten-free pizza is excellent", but those who ate it were not satisfied at all. The others, one of which was really very burnt, were too rubbery for my taste, and mine remained in my stomach until the next day. Perhaps it is a place to go for the food in general, (also because the ingredients were quality) rather than for the pizza. The environment seems well-kept (even the selection of wines, passing quickly in the entrance, is good), maybe we will try something else.