Great service, good food, great dessert, and good drinks. I ordered a margarita and it was very good. The salmon was well complimented with sauce and grilled asparagus. It was VERY slightly overdone as one edge was crispy but the rest was very good. The strawberry rhubarb crisp was very good and I confirmed it is Gluten free because they use almond flour. Overall very pleased I stayed in the hotel to eat which is unusual as normally there are better options around most hotels. Prices seemed to be better than many downtown hotels.