We went here for a special occasion, and the restaurant didn't dissapoint. The sushi is high quality and (unlike a lot of other restaurants) they use short-grain sushi rice to give it the proper texture. The staff were very friendly and helpful. To my delight, this seems to be the only Japanese restaurant in town that has genuine buckwheat-only soba noodles, which tasted great and let me enjoy noodle soup despite having a gluten allergy. The atmosphere is quite nice, and the food is presented well. I'll definitely come here again.