So...
My Aunt was keen to go here and very complimentary. It was okay-ish. It may have been a better experience with a different server.
The food was a bit salty, but the portions were generous. There are several gluten-free options, though there is a cross-contamination warning that should be taken seriously.
It took 2 1/2 hours to get all our food and eat, EXCLUDING the 30 minute wait for a table. We had to go back to the hostess to find out if we even had a server assigned to the table. Pretty sure the server did NOT put the allergy warning on my dishes (blood later in the day). My Aunt didn't get her food until we had been there almost 2 hours, and when it came out, her dressing & bacon were not to the side as requested. My brisket and potatoes were warm, the broccolini was cold. My mother's pork chops were just warm enough to eat instead of sending them back.
Bakery was a bit more organized, but that can't make up for the restaurant. Other servers saw the issues, but offered no help, not even coffee refills when they had the pot for the table next to us.
For gluten-free folks, I DON'T recommend it - too much chance for cross-contamination. Service seems hit or miss, so good luck there. Getting a dessert to go? Yeah, okay, sure.