Their food is fantastic. I do wish there was a gluten friendly bun option, as currently if you’d like to order a “gluten free” version of one of their sandwiches, you get literally just the meat. Which is delicious, btw, just wish I could eat it as a sandwich lol. Otherwise they have plenty of gluten-free meat and sauce options so my go-to is usually something like the Pitmaster (without cornbread as there is no gluten free corn bread option; would be nice if there were a substitution available) so I can have leftovers. Their potato salad is the best in town, too.