Very tasty food!
You will receive a warm welcome in this cozy and atmospheric restaurant. The chef, who is also the owner, had already cleaned the deep fryer in the afternoon so that there would be no chance of cross-contamination due to gluten intolerance.
Tasty dishes prepared with attention, passion for the profession and in surprising combinations. A real plus that the carpaccio was perfectly cooked (most restaurants serve it too cold!) and was cut in the right proportions.
The chef clearly has a vision when it comes to quality and works with beautiful products that match the authenticity of the chef.
Gluten-free so no problem, delicious food, price-quality ratio is more than appropriate.
We eat here more often, it is a relief to get to know this restaurant.
Thank you for a wonderful dining experience!