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Bill's Exeter Restaurant

British restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Dinner
More
This charming spot features a cute, quirky interior with a relaxed vibe and varied seating areas, creating a welcoming atmosphere for those seeking gluten-free dining. The staff are attentive and knowledgeable, ensuring a gluten-free friendly experience that caters thoughtfully to diverse dietary needs.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Fryer
Checked by Atly
Always inquire directly about health and safety.
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Dedicated GF Menu

Good to know

1

They have a separate gluten-free menu available upon request.

2

It's best to make a reservation during busy times.

3

A 12.5% service charge is added to the bill.

32-33 Gandy St, Exeter EX4 3LS, UK
2.4km

People are saying

Z
Zosi Webster
I have been to this restaurant a couple of times with friends, it has always been a lovely experience. The staff are attentive and were understanding of allergies. At busy times I would recommend getting a reservation, but it is not always necessary. As a coeliac, they were able to provide great knowledge of coeliac disease and there was a large range of gluten free options. I had pancakes and have had one of the breakfast, both are very good and I would recommend to coeliacs! My friends, who are not coeliacs, have always enjoyed their food, and the atmosphere of the restaurant in general is lovely, and the prices are good.
M
Millie Harris
Shaz you were fabulous! Super friendly and welcoming! Came here for lunch with my two younger brothers and my dad and was fab! I have coeliac and I felt super safe ordering with them and the food was so delicious as always! Highly recommend. I had the beef burger which was huge and so yummy. Also the kids pancakes were incredible!
M
Maria Newman
I can always rely on Bill's for good tasty gluten free meals. We where served by the lovely Nik Nothing was too much trouble and she had a smile and good banter with us.

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