This cozy, mom-and-pop pizzeria offers a warm, homie country atmosphere perfect for those seeking gluten-free options. Known for its crispy, puffy gluten-free crusts made from tapioca flour and cauliflower, it stands out as a top choice for gluten-free pizza lovers.
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Good to know
1
Parking can be difficult in the area.
2
Online ordering is available for convenience.
3
Cash is recommended due to high credit card charges.
58 E Central St, Natick, MA 01760, USA
2.4km
People are saying
E
Evan Owens
It's hard to find good gluten free pizza. Bill's offers two types: tapioca flour and cauliflower crusts. Both are delicious.
S
Stanley Helinski
Good gluten free pizza. One of the better ones actually. Newton's service isn't great and isn't really a place to stay and eat. Parking is also difficult given that it's in Newton Centre.