We came here 3 times during our one week stay. The first 2 days, Max was the chef. Our experience was amazing. My daughter is celiac. She came out and asked her what she wanted and custom-made a dish 2 nights in a row for her. She made a burger with fries (made in separate fryer) on the first night. Then penne with chicken and rose sauce the second night.
The rest of us, over the 3 nights tried the salad, nachos, tacos, burger. The third night wasn’t as great, Max the chef wasn’t there. Service was really slow that night, salad was wilted. Tacos are cold, and we didn’t really enjoy them. Four to five stars were for first 2 nights. I’d give it a three star the third night.