Biondo Rosticceria d’Autore – Pizzeria e Rosticceria

Last night we went to the new place to eat a pizza and since there was a celiac person in the group we asked to confirm if a gluten-free pizza was possible. On the phone we were told that they don't know, to call back in 5 minutes (and this in itself must have sounded strange to us). After 5 minutes they confirm the gluten free pizza and we head to the restaurant. The place appears well-kept and tidy in detail, we sit down and from there the problems begin. without going into details, very long and delayed service, the pizzas and appetizers arrived in fits and starts. Among other things, out of 7 pizzas ordered, 1 of which was gluten-free, 4 were wrong: the stretched one arrived classic, the red gluten-free one arrived white, walnuts were added to taste in another, another was classic and instead it arrived ironed. Really bad service, we arrived at 9pm, we left when the place closed due to the slowness. The normal flavored pizzas were very good, the ingredients of good quality and tasty. As far as gluten-free is concerned, I find it really embarrassing to advertise a quality that on various occasions has not proven to be there: years ago we went to the place near the stadium and we were told that the dough had had problems, another time the problem was the oven, this time however was a pre-cooked base. I'm still anxiously waiting for this gluten-free blonde to amaze us.

February 2024 Courtesy and quality, as well as being one of the few takeaways in the city to offer gluten-free rustic dishes. We tasted Biondo's gluten free products yesterday and were pleasantly impressed by their lightness and digestibility, ideal for those with eating disorders and who want to indulge in a "cheat" without regrets. We will definitely be back ✅