Bird

We have been wanting to try this restaurant for awhile. WOW, was I disappointed. When we walked to our table there smell of the restaurant dining room smelled like trash or something? Our floor was also really sticky (and they had just opened). The service was terrible - the server was new and I can be empathetic to that (to a point). Another reviewer pointed out they are NOT knowledgeable about their menu and people who have allergies which I also experienced and I had to finally ask a manager if my meal sitting before me was indeed gluten free. Now to the food - tasted like it was from a diner. Nothing was seasoned, the toast wasn’t even “toasted”?! The avocado toast was literally a piece of avocado with an egg on top with no seasoning. Beyond disappointed. Spent $70 on one of the worst meals I’ve ever had

**weary of allergies here** our server was fully unaware of the food menu. My partner is a celiac and when we asked for a gluten free meal, the fries came out and were NOT gluten free. They are battered. The server wasnt even sure when asked. I spoke with the manager and she told us to alert the staff of allergies and made to feel that this was our fault. Asked for no onions on a meal and when brought to the attention of the server was told “I guess that comes with onions now.” I have managed restaurants all over Denver for years and have never worked at an establishment that did not take allergies seriously. We paid $60 for a meal that will make my partner sick. No discount or a real apology from the staff; the attitudes were extremely negative when brought to the attention of the staff. A terrible experience dining here. We will not be returning.