✨ First visit to this delicious gem of a restaurant—and what a treat! Our server, Lyndon, was fantastic and full of personality the service was top notch! He shared that the owner built this spot around his two favorite foods: tacos and ramen, then tossed in a rum bar for good measure. The result? A festive fusion with serious flavor.
🌾 They offer plenty of gluten-free options, which was such a delightful surprise. I went with the gluten-free Tonkotsu ramen—rich, flavorful broth, tender pork, and super fresh ingredients. I added chili sauce on the side to customize the heat to my taste.
🌶️ My husband ordered the Hellfire ramen (with half the hell), and even with the spice toned down, it packed a fiery punch he loved. He couldn’t imagine it being any hotter!
🍹 For drinks, I had a refreshing mocktail and my husband ordered the Painkiller, which came in a fun glass and totally matched the playful vibe.
🍨 We rounded out the meal with two indulgent desserts—the gluten free piña colada and the churro flight. Both were incredibly tasty.
💰 All of this goodness came in under $90. We’re already looking forward to coming back!