The space is small, so seating is best for 3 people max. I’m always here for the mushroom and leak vegetarian gravy, which I pair with the cheddar biscuit. However, the general specialty is the biscuit, which comes in three flavors (non-gluten free): buttermilk, cheddar chive, or a weekly special flavor. If you order a standalone biscuit, it comes with one jam/honey/aioli option, or you can purchase extras. My family prefers the honey butter or mixed berry jam. They also have a gluten free biscuit option, and some biscuit sandwiches. Parking is largely street parking, which is free on Sundays. For folks who want easier parking and don’t mind a drive north of Seattle, they also have a Lake Steven’s location.