Bistorante 654 m n.p.m.

Quite expensive, but for example the pork tenderloin in pepper sauce (with a gluten-free guarantee from the chef) is a revelation. The dishes were served faster than announced, which is of course a plus. The waiter was nice, although tired. Awful: a white Mercedes with Sieradz plates, probably, parked right next to the tables, so it either belongs to the owner or the owner agreed to it. It's just extremely redneck. The waitress also looked bad, eating something quickly at the bar. The staff should eat their meals in a dignified manner. The lady who leads the guests to the tables should smile at least once. Yes, the staff probably works there as a punishment.

We went to Szklarska Poręba for 11 days and decided to go and try the food at this restaurant. It turned out that during our trip we went there almost every day. Friendly service, cozy, large place and above all delicious food. The pizza deserves special praise, which can be easily prepared in a gluten-free version, which is rare in the area. There is a large selection on the menu and everything we ate was always warm and not burnt. People who do not eat meat can also come because there are many nice vegetarian options and I was surprised myself how many there were. I ate the steak, good, trout, delicious, and the pizza which in my opinion is the best in terms of taste and appearance. The price to quality is at a very good level. I highly recommend it, it really is a local gastronomic gem in the area.

Great food, lots of vegan and gluten-free options. Beautiful interior, very friendly service, short waiting time and fairly normal prices.