Bistro Fetiš

I have no idea how this restaurant could have anything above two or three stars. The food was frankly, vile and inedible. My egg was served with a raw yolk, the avocado spread is premade and of low quality, the smoked salmon was gray around the edges. The gluten-free bread upon which everything is based is an amateur’s best- it’s crumbly, dry, powdery and tasted unbaked. As someone from the United States from Portland, Oregon, where there are plentiful gluten-free options, it also felt like an overpriced poorly done attempt to replicate something in the States instead of something authentic they have a frame of reference for culturally.

Dedicated gluten free restaurant with tasty delicious meals! Great service!

Delicious gluten free food ❤️ everything great. Beware portions aren’t big, so you might spend a bit more if you have a big craving. They speak English :)