Bistro-pizzeria Luna

We had two pizzas, one of which was gluten free. The pizza selection was very large and appealing, and both pizzas tasted good too. The gluten-free dough was sometimes "rubbery", which is why I assumed it wasn't cooked properly. After a second oven cycle, however, it didn't look significantly different and, according to the waiter, that was normal. Ultimately she was tolerable. We would have been happy about a smile or two from the waiter and/or some warmth, but we often missed this in the area.

We ate pizza there. The selection is very large, even with local specialties (including Istrian sausage). The price for a normal size pizza is between 11 and 14 euros - completely reasonable. The edge was crispy and the pizza was well topped. For an additional charge of 5 euros you can get a gluten-free pizza, which my friend also found tasty. As I scanned the menu, I noticed the high prices of the fish and meat dishes. I can't say whether the prices are justified. All in all a good pizzeria with delicious pizzas. However, the service staff could radiate a little more cheerfulness.