Bistro 217

Saw this place mentioned on tv food show but turned out to be disappointing. Confusion about correct menus, dishes being served, and ingredients for dietary restrictions made it nearly impossible to cobble together a meal in a timely manner for a vegetarian w/gluten sensitivity. Should not have been that difficult in today’s restaurant climate. Coupled with hectic environment and frazzled wait staff made for a lackluster lunch. Management sent over dessert which was very nice but unfortunately don’t plan on returning. Far too many other choices.

Our favorite place! We are blessed to go to Myrtle Beach area a few times a year. We were actually staying in Litchfield when we first visited Bistro 217. It is smaller and more intimate than many places, so reservations are suggested. The menu has a good selection of seafood, chicken, pork, beef, and vegetarian dishes.They have a few gluten-free options. They feature a seafood and a non-seafood entree every evening. Much of their seafood is locally sourced. A whole fish is one of their signature dishes. There is a lovely year-round outside area that is cooled in the summer and heated in the cooler months. We actually request reservations to sit at a table in the bar area. It's cozy and friendly. As much as the food is exceptional, the service is also a signature item. The servers are friendly and knowledgeable about the menu. They're intuitive without being intrusive. When we visited last week, we were lucky to have Dani as our server. She was funny and efficient and helped make our evening special.