One of my favorite restaurants! They have incredible options for gluten and dairy-free diners. Veggies instead of bread for dips, homemade almond yogurt to replace any yogurt in entrees. We had the mini tasting menu and there were very few adjustments needed. Absolutely delicious, especially the squash side, the lamb chops, the chicken in yogurt-based sauce, the rice with carrots and raisins, and tasty cocktails. Warm, cozy ambiance with a frequent sitar player.