We’ve been here twice so far and their food is delicious! I also have sensitivities to gluten and dairy and they were such a help (I believe everything except their sandwiches are gluten free!)
I especially appreciate the waitress/bartender, the chef, and any other behind-the-scenes staff. The first time we went, it was extremely busy, and these folks kept things moving.
The one mark down for atmosphere: each time we’ve gone, there was a guy (who I believe works there) who occasionally went behind the bar, but otherwise was just talking to his friends the whole time. This was particularly uncomfortable when we could tell the rest of the staff were slammed with customers and handling multiple roles, while he just hung out. I’m surprised he didn’t step in to even help make drinks while he socialized, as the waitress was handling both roles for a packed house.