Bistro D

We were here to celebrate our anniversary… staff didn’t know. We had an awesome meal at this lovely family owned (in “spirit”) spot I enjoyed my meal and the staff; Bianca our waitress and Jean Frederic, chef were very helpful navigating the gluten free options.

English to follow. Super nice vibe! Beautiful music and atmosphere. Started with good gluten-free bread. The chef can accommodate gluten-free meals. The three of us shared a charcuterie plate. Best I've ever tasted! Then I had the lamb which was super good and finished with their maple crème brûlée and bacon! Just WOW! Sorry I forgot to put dessert down. I chose this restaurant because they placed on Open Table that they had gluten free options. Well done! The vibe was great with a fantastic playlist. Impeccable service and amazing food! We shared a charcuterie board (the bigger one) between three of us. It was the best I've had. I had the lamb for main course and crème brûlée for dessert. It was maple bacon! Yes you read that right. Ate it so fast I forgot to take a pic. Also started with gluten free bread which was great as well! Bravo to the entire staff!