Nice location, attractively decorated. Service is smooth, polite and nice. They responded proactively to the fact that I eat gluten-free. Without having to ask, gluten-free bread with herb butter was served and when the menu was presented, we were immediately told what could or could not be ordered gluten-free. Great, many restaurants can follow this example!
We had a Lentil and Fennel soup, quite surprising in terms of taste. As a main course a skewer with steak, pork tenderloin and chicken fillet. This one was delicious! Seasoned and cooked just right and served generously with fries and salad. The creme brulee was a bit less structured, in my opinion it could have been a little firmer, but the mandarin ice cream that was served with it made up for it.
All in all, definitely recommended! They get a big 9 from me!