bistro on 6th

Wonderful little restaurant in downtown Bristol, nice employees, very good food. My wife is celiac and had the roasted beets and enjoyed them. I had Philly cheesteak. Excellent and unique as it’s served on Cuban bread. A worthwhile stop in a historic part of town. We brought our dog and dined on sidewalk outside. Was fine.

Ordered the Fried Shroom (fried portobello mushroom stuffed with pimento cheese and served on a potato bun with lettuce, tomato and onion served with fries) and Fried Green Tomatoes. The food was hot and delicious. The server was pleasant and attentive throughout the meal. The menu has gluten-free, vegetarian and vegan options. Parallel parking on the street or find a parking lot nearby and use sidewalks.