We had the best New Years Eve lunch. The food , such good value at $65 for 2 courses & the wine list is really varied. You must have the scallops & duck. They also make their own bread including gluten free for moi. BUT to top it off & what made it extra special was Nick the owner & Marcello. I am a Melbourne gal & I have never experienced such amazing intimate waiter service. I feel like we have made 2 more friends in Sydney.
Shelley & Dominic