Good Italian. I found the food very tasty. The starters are very large, 5 slices of bruscetta. Deliciously seasoned, fresh basil leaves would have been my highlight.
Pasta Carbonara (gluten-free in the picture) can be ordered without cream and is also very tasty. I didn't think the parsley decoration was quite appropriate.
Gluten-free pizza Tonno is large and has a thin base. Next time we'll ask that it stay in the oven a little longer to make it crispier. It seemed a bit rubbery. It tasted great, with lots of onions.
Service is nice and attentive.
We had iced teas to drink. I think they're not too sweet and nice and refreshing.