Bistrot Tête d'Or

We really enjoyed this restaurant, the warm welcome and the food, the explanations, and especially the "gluten-free" option they offered me: I've had celiac disease for 25 years, and it was the first time I'd been able to enjoy a dessert (a chocolate cake) because it was made with chestnut flour!!! Bravo to this restaurant for its interest in other flours used in desserts! Thank you for people who, like me, absolutely have to avoid gluten! It's a shame we don't live in this region!!

Gourmet cuisine with good products. In addition, they know how to adapt to gluten intolerances, from beer to bread and dishes. Well done !