The food is good, but unfortunately I still can't recommend the restaurant because many dishes on the menu are marked as gluten-free and that's why we chose this restaurant, but it turned out on site that this wasn't the case. There is no gluten-free alternative for starters that are served with bread, for the main course it is unclear whether the sauces are gluten-free and, according to service, the fries may be contaminated. All in all, very disappointing for someone who has to eat gluten free and is happy because of the labeling on the menu.