The pizza didn't meet my personal taste. The dough was thin and cross, but the topping was not good. Way too much cheese and tons of diced ham and salami. The pizza is still like a stone in my stomach right now.
My companion wanted to order a gluten-free pizza, unfortunately the gluten-free pizzas are baked, without a base, in the same oven as the normal pizzas. Unfortunately she couldn't order them. The salad we ordered instead was ok.
The staff was friendly and the restaurant was well maintained.