Bitterroot

I am at a loss for words. Tonight’s dinner was truly an experience and one I won’t soon forget. I was recently diagnosed with celiacs so we called ahead to make sure the chef could accommodate my gluten allergy. They assured us that it wouldn’t be an issue and took note of our reservation time so that they knew when I would be there. The chef was aware and a menu was brought out to me that had markings on it as to what I could eat. There were even accommodations he could make to certain dishes to make them gluten free. The roasted beet salad was absolutely perfect. I could have eaten just that and been happy. I was also able to eat the whipped ricotta dip and the roasted crab brûlée. Instead of the naan and crostini, they brought out sliced cucumbers for me. I was so pleasantly surprised at the amount of options that I had, but I ultimately decided on the filet and bone marrow risotto for my entree. I didn’t want the meal to end. It was the best meal I’ve had since I’ve had to go gluten free. There was absolutely no room for dessert, so I can’t attest for that. Our waitress, Alise, was so wonderful in every sense. She was so kind and knowledgeable. She genuinely cared about making sure I was taken care of, as the rest of our group. I chose the watermelon strawberry margarita to drink and even that was to die for. I can’t say enough wonderful things about this restaurant. I’m sad that it will probably be a year before I can come back, but it’s so comforting to know that there is a safe restaurant I could eat at when we’re in the Destin area again!

I'm telling you: this is some of the absolute best food I've had in Destin. The savory bread pudding was stellar. The atmosphere was lovely, the staff was impeccable and very helpful for my wife's gluten allergy. We only waited 20 min for food and they comped us dessert without us asking at all?! Could not recommend any more highly.