Bitterroot

I called ahead and spoke with the chef to see if he could make a meal for my son who has severe food allergies to gluten, dairy, egg, and nuts. Not only did he say yes but he nailed it! My son had a green pepper crusted filet with beef fat potatoes, and green beans. He said it was delicious! I had the red snapper and vegetables which was not fishy at all and was also fantastic, and my sister had the short ribs and said they were tender and tasted great. We will definitely be back! Thank you so much!

I am at a loss for words. Tonight’s dinner was truly an experience and one I won’t soon forget. I was recently diagnosed with celiacs so we called ahead to make sure the chef could accommodate my gluten allergy. They assured us that it wouldn’t be an issue and took note of our reservation time so that they knew when I would be there. The chef was aware and a menu was brought out to me that had markings on it as to what I could eat. There were even accommodations he could make to certain dishes to make them gluten free. The roasted beet salad was absolutely perfect. I could have eaten just that and been happy. I was also able to eat the whipped ricotta dip and the roasted crab brûlée. Instead of the naan and crostini, they brought out sliced cucumbers for me. I was so pleasantly surprised at the amount of options that I had, but I ultimately decided on the filet and bone marrow risotto for my entree. I didn’t want the meal to end. It was the best meal I’ve had since I’ve had to go gluten free. There was absolutely no room for dessert, so I can’t attest for that. Our waitress, Alise, was so wonderful in every sense. She was so kind and knowledgeable. She genuinely cared about making sure I was taken care of, as the rest of our group. I chose the watermelon strawberry margarita to drink and even that was to die for. I can’t say enough wonderful things about this restaurant.