Step into a quirky and vibrant atmosphere where walls and ceilings burst with unique, conversation-starting decorations. The funky and fabulous ambiance creates a memorable setting, complemented by attentive service that makes gluten-free dining a special experience.
235 joined today
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated display area
Confirmed by Owner, Jaedra James Always inquire directly about health and safety.
View menu
GF options marked
Good to know
1
They offer amazing gluten-free options on the menu.
2
Reservations are not accepted; it's first come, first served.
3
Parking can be challenging, so plan accordingly.
1307 N 46th St, Seattle, WA 98103, USA
2.4km
People are saying
K
Kim Vacchio
Omg. First time here and I can't wait to go back. I'm very picky about my Italian, and absolutely loved my food. I had the pesto pasta with shrimp, my girl had the gluten free linguine and drunken clams. Both were fantastic! Got dessert to go. My cheesecake with banana Graham cracker crust was delicious also.
R
Ramona Foster
Great place, funky-fab! great staff... Elk pappardelle bolognese was fabulous! We had quite a few different allergies at the table- dairy, gluten, nuts and all were accommodated. How many Waldo's can you find
J
Joshua Granberg
This is a fun, quirky restaurant with good food. Having lived in Italy for a number of years I wouldn't say it's very authentic, but it is still very good! They also have house made gluten free pasta if you need that. My wife has Celiac and did find eating the pasta.